When: January 20, 2010
Where: Pacific Grove, California, United States
Summary: Discuss how farmers, food processors, retails other food enterprises can survive & thrive while doing good in the world
Overview People Networking Event Media
Discuss how farmers, food processors, retails, distributors and other food enterprises can survive and thrive while doing good in the world.
Learn from innovative, inspiring leaders about the nuts and bolts of a triple-bottom-line business -- one that values people, the planet, and makes a profit. http://www.eco-farm.org/programs/efc/pre_conferences/#business
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