Changing diets around the world, loss of farmable land and water shortages are some of the main agricultural concerns highlighted in a new report from the World Business Council for Sustainable Development.
The group explains current and future issues in "Agricultural Ecosystems: Facts & Trends," written in collaboration with the International Union for Conservation of Nature.
The challenges facing agricultural ecosystems can have worldwide effects on food production and availability. The report acts a primer of what the main issues are, and what industry, businesses, government and organizations can do or support.
Around the world, soil and farmland is being lost or restricted as populations grow and through erosion and desertification. While some damage is irreversible, other areas can be revived with erosion control, terracing and physical and vegetation barriers.
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