The discussion on ‘Who will feed the World’ goes on. To achieve global food security food must be redistributed such that it reaches the current mass of undernourished people (925 million people worldwide), food systems must be made resilient to climate change, and productivity must be raised to feed a growing population (an additional 1.4 million in 2030).
How can we achieve this? By building on small or large scale farming, low or high input systems? With surging land acquisitions by foreign investors in Africa, finding answers to these questions, a task taken up by the latest OXFAM research report, “Who will feed the world? The production challenge”, becomes an urgent matter.
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