Reinventing the Global Food System
The global food system is under scrutiny for environmental impacts including habitat degradation, greenhouse gas emissions and freshwater use. Half the world’s farmers go hungry, while around a billion people are clinically obese. Demand for food is growing and yields are falling. Radical and rapid systemic change is required.
Appetite for Change was conceived to identify what change is needed, and the role the corporate sector must play in making it happen.
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