The world’s population is growing rapidly, even as yields, or production per acre, are flat-lining. The result: a spike in global food prices of more than 28% in the past year, sparking riots and unrest in North Africa and the Middle East. We asked 18 of the world’s foremost thinkers on food—the people advising presidents, prime ministers and CEOs—for their ideas (big and small) on how to solve the food crisis.
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