In the 1960’s, the Green Revolution – which included the development of high-yielding crop varieties, the expansion of irrigation infrastructure, and the distribution of modern fertilizers and pesticides to developing-country farmers – bolstered agricultural production worldwide. But chronic hunger remains pervasive, particularly in developing countries, which are affected most by crop shortages and food-price volatility.
CommentsBy 2050, the global human population is expected to exceed nine billion. Achieving food security means ensuring that all people have consistent, affordable access to the right nutrients, despite land and water limitations, climate change, and the growing prevalence of resource-intensive Western-style diets that accompany rising incomes.
CommentsSurmounting these challenges will not be easy. But, by taking concerted action to encourage innovation, strengthen market linkages, and support smallholder farmers and women, developing countries can build productive, stable, resilient, and equitable agricultural sectors, achieve sustainable economic growth, and guarantee food security for all.
See full Article: http://www.project-syndicate.org/commentary/a-viable-agenda-for-achieving-food-security-by-gordon-conway
Posts
