In adopting the ban, California joins six other states in attempting to preserve shark populations that have been seriously reduced by the appetite of China’s growing middle class, who value the fins' culinary presence in ceremonies and celebrations, and are able to afford the expensive delicacy for the first time.
See full Article: http://www.latimes.com/features/food/dailydish/la-dd-shark-fin-ban,0,6629903.story
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